Sustainability]]> 18 Jan 2020, Sat 11:00 AM - 12:30 PM
The Seminar Room, Blk 43 Malan Road


763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens. Bring home a bottle of eco-enzyme product and cultivate a healthy waste-free lifestyle. You are encouraged to bring your own wide-mouth bottles or containers.

A public programme of The Posthuman City.Climates.Habitats.Environments.]]>
ZeroWaste Food Singapore]]> Zero Waste SG]]> Southeast Asia]]>
Sustainability]]> ZeroWaste Food Singapore]]> Zero Waste SG]]> Southeast Asia]]>