18 Jan 2020, Sat 11:00 AM - 12:30 PM
The Seminar Room, Blk 43 Malan Road
763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens. Bring home a bottle of eco-enzyme product and cultivate a healthy waste-free lifestyle. You are encouraged to bring your own wide-mouth bottles or containers.
A public programme of
The Posthuman City.Climates.Habitats.Environments.