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- Subject is exactly "Indigenous Knowledge"
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Lecture: Sarawak Rice: From Traditional Significance to Modern Sustainability by Karen Shepherd, Writer, Content Creator, Strategic Director, UCCN Kuching Creative City
Saturday, 18 February 2023 9.40am Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 Rice is the most widely eaten staple across Asia, though it’s often merely a vehicle for other, more exciting foods. In Sarawak’s traditional…
Stories & Food of Semakau: Firdaus Sani/Oranglaut.SG
WorkshopSunday, 19 February 202310.00am – 12.00pmVenue: West Coast ParkThis workshop shares the impacts of relocation; from the southern islands to mainland Singapore and the aftermath that still threatens the livelihoods and traditions of active…
Healing Remedies & Roadside Beauties: Adeline Kueh
WorkshopSunday, 19 February 20232.30 – 4.30pmVenue: NTU CCA Singapore, Block 37 Malan Road, #01-02, Singapore 109452What alternative narratives and creative strategies of healing practices, food histories, folk and community knowledge and its…
Citra Sasmita
4 April - 1 July 2022Artist-in-Residence at WIELS (Belgium, Brussels)
In encountering Balinese cultural artifacts brought to European museums during the colonial period and examining the cultural diplomacy politics enacted by the colonizers, she aims…