Browse Items (42 total)
- Programme Type is exactly "Conference and Symposium"
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Flash Lecture: Consumer Acceptance of Alternative Proteins: Enduring and Emerging Issues by Bianca Wassmann, Doctoral Researcher, Singapore-ETH Centre (SEC)
Friday, 17 February 2023 2.40pm Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 Rising food prices, disease-inflicted livestock and a shortage of imported chicken meat are emerging issues of concern in Singapore. The world…
Lecture: Sarawak Rice: From Traditional Significance to Modern Sustainability by Karen Shepherd, Writer, Content Creator, Strategic Director, UCCN Kuching Creative City
Saturday, 18 February 2023 9.40am Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 Rice is the most widely eaten staple across Asia, though it’s often merely a vehicle for other, more exciting foods. In Sarawak’s traditional…
Lecture: Architecture of Urban Agriculture for Building Sustainable Cites by Prof Thomas Schroepfer, Co-Director, Future Cities Lab (FCL) Global, Singapore-ETH Centre (SEC) and Carlos Banon, Associate Professor, Singapore University of Technology and Design (SUTD), Director and Co-Founder, AIRLAB Singapore
Friday, 17 February 2023 1.30pmVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602The fourth agriculture revolution is predominately situated in cities and encompasses the three pillars of sustainability—social, environmental, and…
Lecture: Food Connects by Raine Melissa Riman, Co-Curator, E.A.T. Borneo, media strategist and social media lead, What About Kuching Festival
Friday, 17 February 2023 9.10am Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 E.A.T. Borneo’s first homegrown conference, titled Innovate. Elevate. Celebrate., was focused around FOOD and took place in October 2022, in…
Flash Lecture: How Singapore is Addressing Global Food and Environmental Challenges Through Alternative Proteins by Valerie Pang, Innovation Associate, The Good Food Institute (GFI) APAC
Friday, 17 February 2023 2.00pmVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602Protein demand is surging around the world, including here in Asia. As a result, conventional meat production is projected to nearly double by 2050,…
Flash Lecture: Reporting on Singapore's Innovation of Cultivated Meat by Dr Keri Matwick, Lecturer, School of Humanities, NTU & Dr Kelsi Matwick, Adjunct Assistant Professor, University of Florida
Friday, 17 February 2023 5.50pm Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 From chicken made in a test tube to protein grown “out of thin air,” new ways of growing meat are emerging, and Singapore is leading the way. How…
Flash Lecture: Hello! I am a Black Soldier Fly and I am Transforming the Global Food System by Niraly Mangal, Doctoral Researcher, Singapore-ETH Centre (SEC)
Friday, 17 February 2023 9.40amVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602What does a future-proof food system look like? How do we ensure a circular food system in our cities? To ensure a truly circular food system, food…
Flash Lecture: Healing Remedies & Roadside Beauties by Adeline Kueh, Artist, Senior Lecturer, LASALLE College of the Arts
Friday, 17 February 2023 2.20pmVenue: CREATE Tower,1 Create Way, Theatrette Level 2, Singapore 138602 The focus of this presentation is the artist’s research interest and practice in food foraging, healing remedies, and socially embodied practices.…
Flash Lecture: On Palms, Weevils, and Owls: Tracing more-than-human Labour in the Oil Palm Territories of Johor, Malaysia by Hans Hortig, Doctoral Researcher, Future Cities Lab Global (FCL), Singapore-ETH Centre (SEC)
Saturday, 18 February 2023 10.40am Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602This lecture discusses plantation agriculture as a technology aimed at extracting natural resources and unpaid labour as well as installing…