Workshop: Upcycling Food Waste with Eco-Enzyme by ground-up initiative ZeroWaste Food Singapore

Dublin Core

Title

Workshop: Upcycling Food Waste with Eco-Enzyme by ground-up initiative ZeroWaste Food Singapore

Subject

Description

18 Jan 2020, Sat 11:00 AM - 12:30 PM
The Seminar Room, Blk 43 Malan Road


763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens. Bring home a bottle of eco-enzyme product and cultivate a healthy waste-free lifestyle. You are encouraged to bring your own wide-mouth bottles or containers.

A public programme of The Posthuman City.Climates.Habitats.Environments.

Date

2020-01-18

Coverage

Programme Item Type Metadata

Short Description

In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens.

Programme Type

Audience

General

Location

Onsite (CCA)

Collaboration

No

Commissioned Work

No

Education

No

Collection

Citation

“Workshop: Upcycling Food Waste with Eco-Enzyme by ground-up initiative ZeroWaste Food Singapore,” NTU CCA Singapore Digital Archive, accessed December 1, 2022, https://ntuccasingapore.omeka.net/items/show/2608.

Item Relations

This Item Is Part Of Item: The Posthuman City. Climates. Habitats. Environments
Item: ZeroWaste Food Singapore Is Part Of This Item