Workshop: Upcycling Food Waste with Eco-Enzyme by ground-up initiative ZeroWaste Food Singapore
Dublin Core
Title
Workshop: Upcycling Food Waste with Eco-Enzyme by ground-up initiative ZeroWaste Food Singapore
Subject
Description
18 Jan 2020, Sat 11:00 AM - 12:30 PM
The Seminar Room, Blk 43 Malan Road
763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens. Bring home a bottle of eco-enzyme product and cultivate a healthy waste-free lifestyle. You are encouraged to bring your own wide-mouth bottles or containers.
A public programme of The Posthuman City.Climates.Habitats.Environments.
Date
2020-01-18
Coverage
Programme Item Type Metadata
Short Description
In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens.
Programme Type
Audience
General
Location
Onsite (CCA)
Collaboration
No
Commissioned Work
No
Education
No
Collection
Citation
“Workshop: Upcycling Food Waste with Eco-Enzyme by ground-up initiative ZeroWaste Food Singapore,” NTU CCA Singapore Digital Archive, accessed April 16, 2024, https://ntuccasingapore.omeka.net/items/show/2608.
Item Relations
| This Item | Is Part Of | Item: The Posthuman City. Climates. Habitats. Environments |
| Item: ZeroWaste Food Singapore | Is Part Of | This Item |