Misso Russell Keith
Dublin Core
Title
Misso Russell Keith
Contributor
Coverage
Contributor Item Type Metadata
First Name
Misso Russell
Surname or Business Name
Keith
Years Affiliated
2016-2017
Affiliation
Open Farm Community
Birthplace
Singapore
Occupation
Head Chef
Biographical Text
Misso Russell Keith (Singapore) is Head Chef of Open Farm Community, where he works closely with urban farmers and talented chefs to create locally sourced, seasonal, and innovative dishes. He has more than a decade of experience working in Singapore's top luxury hotels and most celebrated restaurants, including three Michelin-starred Joël Robuchon Restaurant, Pollen, and Tippling Club.
Country of Practice
Public Resource Centre Affiliation
Contributor Type
Theme
Collection
Citation
“Misso Russell Keith,” NTU CCA Singapore Digital Archive, accessed April 25, 2024, https://ntuccasingapore.omeka.net/items/show/2718.