Heng Chin Wee
Dublin Core
Title
Heng Chin Wee
Subject
Contributor
Coverage
Contributor Item Type Metadata
First Name
Chin Wee
Surname or Business Name
Heng
Years Affiliated
2023
Affiliation
National University of Singapore (NUS)
Birthplace
Singapore
Occupation
Research Assistant
Biographical Text
Heng Chin Wee is a Research Assistant at the NUS Department of Food Science and Technology. With an NUS Practicum Grant, Chin Wee co-founded HEFTI (Healthy, Environmentally-Friendly, Tasty and Innovative), which aims to add value to food-processing by-products by turning them into innovative food ingredients. For the past four years, he has been investigating how okara or soybean pulp – leftover solids when tofu or soy milk is made – can be applied in various applications such as snacks and plant-based meat.
Country of Practice
Public Resource Centre Affiliation
Contributor Type
Collection
Citation
“Heng Chin Wee,” NTU CCA Singapore Digital Archive, accessed April 29, 2024, https://ntuccasingapore.omeka.net/items/show/4493.
Item Relations
| This Item | Is Part Of | Item: NTU CCA IdeasFest 2023 Exhibitions |