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- Contributor is exactly "Karen Shepherd"
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Lecture: Sarawak Rice: From Traditional Significance to Modern Sustainability by Karen Shepherd, Writer, Content Creator, Strategic Director, UCCN Kuching Creative City
Saturday, 18 February 2023 9.40am Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 Rice is the most widely eaten staple across Asia, though it’s often merely a vehicle for other, more exciting foods. In Sarawak’s traditional…
Elevating the Ordinary: Crafting a Creative Exploration of an Everyday Staple
WorkshopSunday, 19 February 2023 10.00am – 12.00pm Venue: NTU CCA Singapore, Block 37 Malan Road, #01-04, Singapore 109452 This workshop picks up where the group’s UCCN Kuching City of Gastronomy presentation left off, examining the team’s creative…
NTU CCA IdeasFest 2023 FOOD: Eat. Secure. Sustain
NTU CCA IdeasFest is a platform to catalyse critical exchange of ideas and encourage thinking “out of the box”. It links the artistic and academic communities with grassroots and self-organised initiatives and small-scale entrepreneurship. Following…