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Flash Lecture: Consumer Acceptance of Alternative Proteins: Enduring and Emerging Issues by Bianca Wassmann, Doctoral Researcher, Singapore-ETH Centre (SEC)
Friday, 17 February 2023 2.40pm Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 Rising food prices, disease-inflicted livestock and a shortage of imported chicken meat are emerging issues of concern in Singapore. The world…
Lecture: Sarawak Rice: From Traditional Significance to Modern Sustainability by Karen Shepherd, Writer, Content Creator, Strategic Director, UCCN Kuching Creative City
Saturday, 18 February 2023 9.40am Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 Rice is the most widely eaten staple across Asia, though it’s often merely a vehicle for other, more exciting foods. In Sarawak’s traditional…
Lecture: Architecture of Urban Agriculture for Building Sustainable Cites by Prof Thomas Schroepfer, Co-Director, Future Cities Lab (FCL) Global, Singapore-ETH Centre (SEC) and Carlos Banon, Associate Professor, Singapore University of Technology and Design (SUTD), Director and Co-Founder, AIRLAB Singapore
Friday, 17 February 2023 1.30pmVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602The fourth agriculture revolution is predominately situated in cities and encompasses the three pillars of sustainability—social, environmental, and…
Lecture: Food Connects by Raine Melissa Riman, Co-Curator, E.A.T. Borneo, media strategist and social media lead, What About Kuching Festival
Friday, 17 February 2023 9.10am Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 E.A.T. Borneo’s first homegrown conference, titled Innovate. Elevate. Celebrate., was focused around FOOD and took place in October 2022, in…
Flash Lecture: Urban Food Production in a Circular Bioeconomy with Microalgae by Byron Perez, Doctoral Researcher, Singapore-ETH Centre (SEC)
Friday, 17 February 2023 5.10pm Venue: CREATE TOWER, 1 Create Way, Theatrette Level 2, Singapore 138602Sustaining a growing population requires a shift in traditional linear production concepts towards closed loop supply chains. Novel raw material…
Flash Lecture: How Singapore is Addressing Global Food and Environmental Challenges Through Alternative Proteins by Valerie Pang, Innovation Associate, The Good Food Institute (GFI) APAC
Friday, 17 February 2023 2.00pmVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602Protein demand is surging around the world, including here in Asia. As a result, conventional meat production is projected to nearly double by 2050,…
Flash Lecture: Reporting on Singapore's Innovation of Cultivated Meat by Dr Keri Matwick, Lecturer, School of Humanities, NTU & Dr Kelsi Matwick, Adjunct Assistant Professor, University of Florida
Friday, 17 February 2023 5.50pm Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602 From chicken made in a test tube to protein grown “out of thin air,” new ways of growing meat are emerging, and Singapore is leading the way. How…
Flash Lecture: Hello! I am a Black Soldier Fly and I am Transforming the Global Food System by Niraly Mangal, Doctoral Researcher, Singapore-ETH Centre (SEC)
Friday, 17 February 2023 9.40amVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602What does a future-proof food system look like? How do we ensure a circular food system in our cities? To ensure a truly circular food system, food…