Byron Perez
Dublin Core
Title
Byron Perez
Contributor
Coverage
Contributor Item Type Metadata
First Name
Byron
Surname or Business Name
Perez
Years Affiliated
2023
Affiliation
Singapore-ETH Centre (SEC)
ETH Zurich
Birthplace
Ecuador
Occupation
Doctoral Researcher
Biographical Text
Byron Perez (Ecuador/Singapore) is a doctoral researcher on the "Urban Microalgae-Based Protein Production" project at the SEC under the supervision of Prof. Alexander Mathys. Byron received his bachelor's degree in Food Engineering from USFQ in Ecuador, his native country. He received the ESOP scholarship from the ETH Foundation to pursue his master's studies in Food Science with a specialisation in Food Processing at the ETH Zurich in Switzerland. In August 2022, Byron joined the SEC to work on integrating pulsed electric field technology to increase the efficiency of microalgae production and downstream processing. Byron's interest is in optimising novel technologies for developing more nutritious, affordable, and sustainanable food sources.
Public Resource Centre Affiliation
Contributor Type
Collection
Citation
“Byron Perez,” NTU CCA Singapore Digital Archive, accessed May 2, 2024, https://ntuccasingapore.omeka.net/items/show/4504.
Item Relations
| This Item | Is Part Of | Item: Flash Lecture: Urban Food Production in a Circular Bioeconomy with Microalgae by Byron Perez, Doctoral Researcher, Singapore-ETH Centre (SEC) |
| This Item | Is Part Of | Item: NTU CCA IdeasFest 2023 Exhibitions |