Iris Haberkorn
Dublin Core
Title
Iris Haberkorn
Contributor
Coverage
Contributor Item Type Metadata
First Name
Iris
Surname or Business Name
Haberkorn
Years Affiliated
2023
Affiliation
Singapore-ETH Centre (SEC)
Birthplace
Germany
Occupation
Food Scientist
Biographical Text
Dr Iris Haberkorn (Germany/SIngapore) is a food scientist combining expertise in food science, biotechnology, and engineering, aiming to drive sustainable innovation in the agri-food sector with a focus on single-cell-based value chains. She has a strong interest in questions relatiing to today's food system and how we can sustainably transform it, including the role of single-cell protein such as that from micro-algae, and how technological innovations can support that process. Dr Iris Haberkorn is based at the Singapore-ETH Centre (SEC) where she is leading a project on "Urban Microalgae-based Protein Production." Her research focuses on the up- and downstream processing of microalgae harnessing innovative biological and technological approaches, such as the establishment of a pulsed electric field (PEF)-based biorefinery for single-cell processing. Her overall goal is to improve efficiency, mitigate costs, and consequently leverage the application of microalgae on the market.
Country of Practice
Public Resource Centre Affiliation
Collection
Citation
“Iris Haberkorn,” NTU CCA Singapore Digital Archive, accessed April 28, 2024, https://ntuccasingapore.omeka.net/items/show/4503.
Item Relations
| This Item | Is Part Of | Item: Lecture: Quantifying the Environmental Impact of our Food - How to Make More Sustainable Choices by Dr Iris Haberkorn, Senior Researcher and Project Lead, Singapore-ETH Centre (SEC) |
| This Item | Is Part Of | Item: NTU CCA IdeasFest 2023 Exhibitions |