Stories & Food of Semakau: Firdaus Sani/Oranglaut.SG

Stories & Food of Semakau: Firdaus Sani/Oranglaut.SG

Workshop
Sunday, 19 February 2023
10.00am – 12.00pm
Venue: West Coast Park

This workshop shares the impacts of relocation; from the southern islands to mainland Singapore and the aftermath that still threatens the livelihoods and traditions of active Orang Laut/Pulau community members. It explores food through Orang Laut/Pulau values and traditions that have shaped (and still shape) a more sustainable way of life. With a visit to West Coast Park, where a small Orang Laut/Pulau community still thrives, this session questions Singapore’s progress as a young nation, asking if there is space for indigenous cultures and traditions to stay alive here. The session highlights some ways young individuals in Singapore can contribute to salvaging a lesser-known tradition. It also speaks of heritage and culture through a shared meal. Firdaus shares a tangible aspect of his family’s heritage—its cuisine that reflects a life on the island that is no longer accessible. The food is lovingly cooked by Pulau Semakau islanders who have learnt their ancestors’ original cooking methods and recipes.

2023-02-19

This workshop shares the impacts of relocation; from the southern islands to mainland Singapore and the aftermath that still threatens the livelihoods and traditions of active Orang Laut/Pulau community members.

Graduate/Post-Graduate

Offsite

Yes

No

Yes