Browse Items (64 total)
- Subject is exactly "Ecosystems"
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Ceci n’est pas une exposition: an experiment by Isabelle Desjeux
Ceci n’est pas une exposition. This is not an exhibition. Perhaps this sounds like a counter-intuitive way to introduce an exhibition, or a space like this that has a lot in common with exhibitions.So if this is not an exhibition, what is it? The…
Climate Crisis and Cultural Loss
NTU Centre for Contemporary Art Singapore (NTU CCA Singapore) presents the two-part research presentation Climate Crisis and Cultural Loss.First unfolding at TBA21–Academy’s Ocean Space in Venice, Italy, the research inquiry later materialises in…
Keynote Address: Closing the Loop: The Role of Circular Economy in the Food Sector by Paula Huerta, Circular Economy Consultant and Director, Bambook Studio and GUASL
Thursday, 16 February 2023 6.30pmVenue: CREATE Tower, 1 Create Way, Theatrette, Level 2, Singapore 138602 Our present global crises oblige us to accelerate the move towards a low-carbon future. This includes the transition from a linear economy,…
Lecture: Quantifying the Environmental Impact of our Food - How to Make More Sustainable Choices by Dr Iris Haberkorn, Senior Researcher and Project Lead, Singapore-ETH Centre (SEC)
Friday, 17 February 2023 4.40 pmVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602Despite all good intentions and efforts of establishing sustainable food systems to support a steadily growing global population, traditional food…
Flash Lecture: Clinically Relevant Materials & Application Inspired by Food Technologies by Prof. William Chen, Michael Fam Endowed Professor, Director Food Science and Technology, NTU Singapore
Friday, 17 February 2023 10.00amVenue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602Food science and technology has a fundamental and considerable overlap with medicine, and many clinically important applications were born out of…
To Gathering: Food Flows, Alecia Neo, Ground-Up Initiative & Madhumitha Ardhanari
WorkshopTo Gathering: Food FlowsSaturday, 18 February 202310.00am – 1.00pmVenue: Kampung Kampus, 91 Lorong Chencharu, Singapore 769201What does it take to make food? How can we connect with our food stories, heritage and systems in creative ways?…
