Lecture: Quantifying the Environmental Impact of our Food - How to Make More Sustainable Choices by Dr Iris Haberkorn, Senior Researcher and Project Lead, Singapore-ETH Centre (SEC)
Dublin Core
Title
Lecture: Quantifying the Environmental Impact of our Food - How to Make More Sustainable Choices by Dr Iris Haberkorn, Senior Researcher and Project Lead, Singapore-ETH Centre (SEC)
Description
Friday, 17 February 2023 4.40 pm
Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602
Despite all good intentions and efforts of establishing sustainable food systems to support a steadily growing global population, traditional food production systems and their associated value chains are exceeding our planetary boundaries. This talk highlights how ovel production technologies, integrated sustainabiity assessment and further data integration into national food systems through nutritional, environmental and social indicators could be a basis for a holistically developed, more sustainable food system. The focus for innovative system changes is emerging microalgae processing and production.
Venue: CREATE Tower, 1 Create Way, Theatrette Level 2, Singapore 138602
Despite all good intentions and efforts of establishing sustainable food systems to support a steadily growing global population, traditional food production systems and their associated value chains are exceeding our planetary boundaries. This talk highlights how ovel production technologies, integrated sustainabiity assessment and further data integration into national food systems through nutritional, environmental and social indicators could be a basis for a holistically developed, more sustainable food system. The focus for innovative system changes is emerging microalgae processing and production.
Date
2023-02-17
Contributor
Coverage
Programme Item Type Metadata
Short Description
This talk highlights how ovel production technologies, integrated sustainabiity assessment and further data integration into national food systems through nutritional, environmental and social indicators could be a basis for a holistically developed, more sustainable food system.
Programme Type
Audience
Professional
Graduate/Post-Graduate
General
Location
Offsite
Collaboration
Yes
Commissioned Work
No
Education
No
Files
Collection
Citation
“Lecture: Quantifying the Environmental Impact of our Food - How to Make More Sustainable Choices by Dr Iris Haberkorn, Senior Researcher and Project Lead, Singapore-ETH Centre (SEC),” NTU CCA Singapore Digital Archive, accessed April 28, 2024, https://ntuccasingapore.omeka.net/items/show/4547.
Item Relations
| This Item | Is Part Of | Item: NTU CCA IdeasFest 2023 FOOD: Eat. Secure. Sustain |
| Item: Iris Haberkorn | Is Part Of | This Item |